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Cassava, coconut and curry: Food and national identity in post-colonial Fiji.

機譯：木薯，椰子和咖喱：后殖民地斐濟的食物和民族特色。

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This thesis aims to explore the relationship between food, nationalism and national identity in the Fijian Islands. I argue that food provides an area in which an inclusive national identity has developed against a backdrop of division. By utilising the framework of imagined communities (Anderson 1991), I hope to demonstrate how food, as a part of the imagining of the nation, has worked to form an area in which a shared identity has developed. Food provides a point of similarity within a national narrative full of differences. Through foods, such as rice, cassava, coconut and curry, a culinary experience is shared by all peoples of Fiji. These foods, despite their origins, are consumed by everyone. Food in Fiji has become an area of the national identity in which it is possible for all people to be represented. In this thesis, I will outline the current foodways in Fiji and look at how they connect with the Fijian national identity.

機譯：本文旨在探討斐濟群島食物，民族主義與民族認同之間的關系。我認為，食物提供了一個在分裂背景下發展包容性民族認同的領域。我希望通過利用想象中的社區的框架（安德森，1991年），來展示食物，作為國家想象的一部分，如何形成一個共享身份發展的領域。食物在充滿差異的國家敘述中提供了一個相似點。通過大米，木薯，椰子和咖喱等食物，斐濟所有人民都可以享受美食。這些食物盡管起源，但每個人都食用。斐濟的食品已成為具有民族特色的地區，在這里所有人都可以代表。在本文中，我將概述斐濟當前的飲食方式，并探討它們與斐濟民族身份的聯系。

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作者
Spurrier, Craig Timothy.;
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University of South Carolina.;

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授予單位 University of South Carolina.;
學科 Anthropology Cultural.
學位 M.A.
年度 2010
頁碼 96 p.
總頁數 96
原文格式 PDF
正文語種 eng
中圖分類
關鍵詞
入庫時間 2022-08-17 11:36:59

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Cassava, coconut and curry: Food and national identity in post-colonial Fiji.

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